Eating well at Roosevelt Field
Photo credit: Yana Paskova | Houston's veggie burger, served with a side of couscous (Jan. 19, 2013)
Big, booming Roosevelt Field has taken gastronomy far beyond the food court and is starting to look like Long Island's Restaurant Row.
The past few months has seen a spate of rapid-fire births: The Capital Grille, an upscale national red meat chain; Sixth & Pine, a full-fledged table-serve restaurant within Nordstrom; and Havana Central, part of a Manhattan-based chain, where empanadas often...


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