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MADEIRA-BRAISED CHICKEN WITH MUSHROOM GRAVY: The braised chicken
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MADEIRA-BRAISED CHICKEN WITH MUSHROOM GRAVY: The braised chicken gets a ton of flavor by cooking in a bottle of Madeira, a fortified wine from Portugal. See the recipe.(Credit: AP / Matthew Mead)

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Easy, flavorful poultry recipes

Poultry is the work-horse protein of the kitchen. These recipes prove why.