Duck, the darling of Asian fusion
Photo credit: Jeremy Bales | At Fancy Lee, an Asian-style bistro in Babylon, flaky pancake, or roti, enfolds roasted duck in the knockout "ganga style" duck roll, drizzled with hoisin and spicy rémoulade. (Oct. 6, 2012)
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The more Asian fusion cuisine you eat, the more you notice duck on virtually every menu -- especially as an appetizer. Richer in flavor than chicken, it's a meat that works well in many treatments.
Here are three Asian-fusion restaurants where the duck really takes flight:
FANCY LEE ASIAN BISTRO 'N' SUSHI, Babylon
Making its home in a former diner, this classy Asian spot serves...
