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May 19, 2013

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Decadent chocolate desserts on Long Island

Originally published: February 5, 2013 5:36 PM
Updated: February 7, 2013 12:11 AM
By JOAN REMINICK AND PETER M. GIANOTTI  joan.reminick@newsday.com, peter.gianotti@newsday.com

Photo credit: Barbara Alper | CoolFish in Syosset offers the chocolate bag, with bittersweet chocolate molded into the crinkly shape of a paper sack and filled with vanilla bean gelato, sliced banana, caramel and fudge. (Jan. 26, 2013)

On Valentine's Day, there's never enough chocolate.

Bittersweet, isn't it?

Or very sweet -- or milky, or white, or with nuts, or with anything else. Even a bouquet of roses could be made of chocolate.

So, here are some chocoholic choices from the countless chocolate desserts you'll find in Nassau and Suffolk restaurants.

Always leave room.

CHOCOLATE SOUFFLE

Stresa,...