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Cricket pie? Duck pie? Brooklyn Pie Social oozes creativity
When I participated in the American Pie Council's National Pie Championships in 2007, I made a rookie mistake: I made apple.
Everybody makes apple pie. In order to pull off apple at the competitive level, it has to have something really special to make it stand out -- caramel or crumble or secret spices.
The recipe I used was a family one -- my aunt taught me everything I know about...
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