Crazy sushi rolls on Long Island

Long Island sushi is on a roll. It's also in a roll, about a roll and often dedicated to creating what only can be termed the extreme roll. Sushi and sashimi, the uncooked fish that star at the minimalist peak of Japanese cuisine, become the point of departure for maximum impact. Here are 10 of Long Island's certifiably crazy rolls. They taste good, too. --PETER M. GIANOTTI/peter.gianotti@newsday.com and JOAN REMINICK/joan.reminick@newsday.com

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