A Cozymels combination plate with three tacos -- a shrimp taco in a house-made flour tortilla, a pork taco in a soft corn tortilla and a guajillo chicken taco. (Oct. 2, 2012) (Credit: Jeremy Bales)
At the sprawling and colorful Westbury branch of this small Mexican chain, flour tortillas are made in-house, sauces prepared from scratch -- right down to the roasting of fresh chili peppers. No question,
aims for authenticity and quality. The place succeeds some days more than others. One evening, the open kitchen is slow but ultimately comes across. House chicken soup,...
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