Coyle's Homemade Ice Cream
75 Howells Rd. Bay Shore, NY 631-666-2229
Marty Coyle does not hail from the keep-it-simple school of ice-cream making. At Coyle's, the ice cream parlor that he and his wife, Janice, have owned since 1985, his best-selling flavor - and his personal favorite - is chocolate-raspberry truffle, whose demure name belies its elaborate composition: chocolate ice cream blended with raspberry sauce, and then laced with more raspberry sauce and punctuated with chocolate chunks.
Hours: Daily, noon to 10 p.m.; later on weekends
Photo credit: Newsday / Ken Spencer | Arjge Brothers, 12, a frequent visitor to Coyle's Homemade Ice Cream shop, holds a cone with four flavors, from top down: Cherry Vanilla, Strawberry, Peach, and Mint Chip.
Marty Coyle does not hail from the keep-it-simple school of ice-cream making. At Coyle's, the ice cream parlor that he and his wife, Janice, have owned since 1985, his best-selling flavor - and his personal favorite - is chocolate-raspberry truffle, whose demure name belies its elaborate composition: chocolate ice cream blended with raspberry sauce, and then laced with more raspberry sauce and punctuated with chocolate chunks.
And that's restrained when compared to another top seller, monster mash: chocolate ice cream with broken waffle cones, caramel, peanut butter, crunch topping and marshmallow.
Coyles Ice Cream
50'S STYLE ICE CREAM PARLOR Making 60 flavors of ice cream since 1985. Come share memories while sitting at our soda fountain enjoying a Brooklyn egg cream or malt. Share a sticky finger sundae in an old fashioned booth while listening to songs from our jukebox
Bay Shore: How to make an ice cream soda
