Chef Steve Scalesse, Tullulah's

Steven Scalesse, chef and co-owner of Tulullah's restaurant

Steven Scalesse, chef and co-owner of Tulullah's restaurant in Bay Shore, on March 31, 2014. (Credit: Newsday / Alejandra Villa)

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Baked cauliflower with crisp pork belly, aged Cheddar, Tullulah's

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