655-8 Montauk Hwy. East Patchogue, NY 631-758-7640
The tuna seviche is served at Chachama Grill, a restaurant serving new American cuisine in East Patchogue. (Credit: John Griffin, 2009)
Chef Elmer Rubio's seviche is light and sting-free, briefly "cooking" the yellowfin tuna in a marinade of lime juice and olive oil, with cilantro and shallots. It keeps the red hue. Served with mache green salad, it's one of our 10 favorite tuna dishes on Long Island....
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