Mixed seafood ceviche is flawless at Manka Peruvian Kitchen in Glen Cove. (Credit: Michael Falco)
Ceviche, long popular throughout Latin America, features raw fish and/or seafood that's been cured in a citrus marinade, which "cooks" it. Over the past few years, ceviche has had countless adaptations -- and not just at Latin restaurants.
Here are four takes.
LAWSON PUB, 3112 Lawson Blvd., Oceanside
A mango-accented tuna ceviche fills one of three assorted tuna tacos at this popular...
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