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May 23, 2012

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Blue Chill Fish House & Grill

Published: April 12, 2011 6:54 PM
By JOAN REMINICK  joan.reminick@newsday.com

Photo credit: Steven Sunshine | Ahi seared tuna with adobo sauce over shrimp fried rice is one of the entrees served at Blue Chill Fish House and Grill, 117 Deer Park Ave., Babylon. (April 9, 2011)

At his cheerful, red-white-and-blue seafood house, executive chef Michael Gataleta goes fishing for compliments. His bait? A modern menu of lively seafood dishes, augmented by snappy, non-fish items.

I'm hooked right away by the bowl of salty-sweet popcorn that serves as a bread basket — and is better than most, these days. It's hard to stop munching, especially since replenishment is constantly...