Feed Me
The dish on Long Island's restaurant and food scene
Sacramone's, East Meadow: First bites
Photo credit: Newsday Photo/Joan Reminick
The namesake coal-fired oven at the new Sacramone’s Coal Oven Pizza warmed up a recent night. I ordered a 10-inch “Mama’s old fashioned” pie ($9.50), which was topped with a melty confluence of fresh mozzarella, San Marzano tomatoes, olive oil and basil. Its crust was light and puffy, a nice char speckling it. The restaurant had other attractions, like a vibrant pasta dish featuring small shells...
