Feed Me
The dish on Long Island's restaurant and food scene
Cedar Creek in Glen Cove: 2nd chef, 1st bites
Photo credit: Newsday/Peter M. Gianotti
Cedar Creek American Bar & Grill, one of my Top 11 restaurants of 2011, greeted 2012 with a new chef and a revised menu. You'll welcome the updated eatery.
Chef David Dunn prepares excellent "gastropub steak frites," a juicy sirloin angled on a hillock of spinach, paired with crisp fries and a blue cheese "fondue," or dip. He also sends out a tasty spin on chicken...
