Feed Me
The dish on Long Island's restaurant and food scene
Barrique: Baffled in Babylon
Photo credit: Michael E. Ach
The change in the kitchen at Barrique has had little evident effect on the dining room. When executive chef Pierre Rougey left a month ago, Frank Falgiano, his sous chef, took over the reins. The menu is basically unchanged, still a testament to current dining trends — small plates, cured meats, modern Mediterranean and updated comfort classics. On Friday night, the dining room and bar were both...
