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Best po' boys in the city

This New Orleanian-turned-Brooklynite gets homesick every now and then. And one way I try to cure my ills is by visiting restaurants that serve the dishes I grew up devouring.

I began my hunt for an authentic New Orleans po¹boy -- similar to a sub, commonly filled with fried seafood or roast beef. The most important ingredient in a po¹boy, however, is the bread --crispy outside, soft and...

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