Best po' boys in the city
This New Orleanian-turned-Brooklynite gets homesick every now and then. And one way I try to cure my ills is by visiting restaurants that serve the dishes I grew up devouring.
I began my hunt for an authentic New Orleans po¹boy -- similar to a sub, commonly filled with fried seafood or roast beef. The most important ingredient in a po¹boy, however, is the bread --crispy outside, soft and...


