Behind the scenes at Tavern on the Green
At about 5 AM the trucks start rolling up. In the cool of a November morning, they negotiate their way around a massive tent that shields the famous entrance. Just a few days before, Tavern on the Green had hosted the biggest pasta party in the city -- 17,000 people, runners all, crowding the tent, spilling out onto the driveway, and lining up along Central Park West, loading up on carbs ion the...


Tavern on the Green
Chandeliers at Tavern on the Green
