160 Adams Ave. Hauppauge, NY 631- 951-0026
Anthony Russo, formerly of Collins & Main in Sayville, is the executive chef at Barringtons
His realm actually encompasses two restaurants under a single roof. The Sapphire Club, situated on one side, is a fine-dining venue whose menu offers such choices as baked Brie ($10), crabmeat crusted sea bass ($30), and rack of lamb ($31).
The rest of the place features a pub-style bill of fare — mozzarella sticks ($6.99), baked clams ($8.99), a burger ($7.99), a marinated steak sandwich ($9.99) and coconut chicken ($13.99).