Deep-fried crab in hot spicy sauce at Yao's Diner in Centereach. (Feb.16, 2012) (Credit: Doug Young)
Purely Chinese restaurants are a vanishing breed on Long Island. Here are three where there's nary a California roll or pad Thai in evidence:
, Bethpage Owner Tommy Tan is always coming up with new variations on Chinese standards at this Bethpage stalwart. Garlic-fried chicken, honey-walnut shrimp and any noodle dish are good bets. Better yet, consult with Tan. 623...
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