Patrons dine at Tao, a restaurant serving Chinese and pan-Asian cuisine in Syosset. (Aug. 31, 2012) (Credit: Yana Paskova)
Archaeological evidence tells us that noodles were being eaten in China at least 4,000 years ago, so it hardly comes as a surprise that Asia has a long-established way with the genre. On Long Island, Asian restaurants keep the tradition going strong. Here are three places to twirl your chopsticks and slurp happily.
, Lake Grove
The roast pork noodle soup at this counter...
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