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Asian noodles: 3 LI picks

Originally published: October 23, 2012 5:11 PM
Updated: October 24, 2012 1:37 PM
By JOAN REMINICK  joan.reminick@newsday.com

Photo credit: Yana Paskova | Patrons dine at Tao, a restaurant serving Chinese and pan-Asian cuisine in Syosset. (Aug. 31, 2012)

Archaeological evidence tells us that noodles were being eaten in China at least 4,000 years ago, so it hardly comes as a surprise that Asia has a long-established way with the genre.

On Long Island, Asian restaurants keep the tradition going strong. Here are three places to twirl your chopsticks and slurp happily.

WILD RICE, Lake Grove

The roast pork noodle soup at this counter...