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The best spots for wings on Long Island.
Updated December 18, 2013 2:03 PM
By JOAN REMINICK
Sebastian Kurun, chef-owner of Mekan Gyro & Grill in Medford, prepares pide, a Turkish flatbread similar to pizza. (Nov. 30, 2013) (Credit: Nicole Horton)
Pide is a boat-shaped pastry that can be stuffed with any number of savory fillings. At these restaurants, order one to share with friends -- or just devour it yourself.
EPHESUS MEDITERRANEAN & TURKISH CUISINE
Chef-owner Funda Duygun turns out a delicious pillowy-crusted pide. Order yours stuffed with potato, cheese, chicken or Turkish sausage. Or get the "mixed"...
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