Diners enjoy their dishes at Tre Sorelle in Sea Cliff. (Aug. 3, 2013) (Credit: Yana Paskova)
It's hard to resist what happens when fresh clams are topped with a bread-crumb mixture and slipped inside an oven. Oftentimes, olive oil and Italian herbs are involved. Maybe lemon, onion or garlic. Other things, too. It's all up to the chef. Here are a few places that get the most out of clams and an oven.
STANGO'S AT THE ORCHARD
, 19 Grove St., Glen Cove, 516-671-2389 At this recently...
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