Funbook - Fall 2014
Funbook - Spring 2014
February 28, 2015
Hi 30° Lo 12° Partly Cloudy
Updated April 3, 2014 12:15 PM
By PETER M. GIANOTTI
Filet mignon served with a Maine lobster tail and classic mashed potatoes at the Thom Thom in Wantagh. (Credit: Heather Walsh)
Asian-fusion cuisines vary dramatically from place to place and evoke responses pro and con. Here are three fine restaurants that get it right, in the kitchen and in the dining room.
THOM THOM, 3340 Park Ave., Wantagh; 516-221-802
Steak and sushi are the staples at Thom Thom. But go for the kung pao calamari, with ground peanuts, and the bang-bang shrimp, with a sweet-chile glaze. If...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.
Please log in to comment. Civility matters; click here to read our commenting guidelines.
advertisement | advertise on exploreli
Got a craving? We've got your restaurant!
Biggest BurgerFi in U.S. opens on LI 2/27/15