Oysters, knives, protective gloves and hot sauce are among the tools provided to shucking students at Little Creek Oyster Market in Greenport. (Credit: Aaron Zebrook)
David Berson blew a powerful blast through his conch shell and the Glory glided out of its berth at Preston's Wharf in Greenport.
The passengers aboard the 30-foot solar-powered launch were embarking on the first leg of Greenport's Harbor Oys-Tour, an afternoon celebrating local oysters. The hourlong tour of Peconic Bay would be followed by a lesson in oyster shucking at nearby Little Creek...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.