Custom cooking classes on Long Island
Photo credit: Nancy Borowick | Deborah Gordon, Dale McInerney, Michele Renfroe and Sandy Carrion, members of the Yoga Geeks Book Club, lay apple slices into their apple tarts. Recently finishing the book "My Life in France," by Julia Child, the group was inspired to cook a French inspired menu at Sugar and Spice Culinary Arts in Garden City. (Sept. 27, 2011)
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Sugar & Spice Culinary Arts
So what if no one in the book club wanted to talk about the book? September's selection was Julia Child's "My Life in France," but the 10 women gathered at Sugar & Spice Culinary Arts cooking school in Garden City were too busy cooking and eating to discuss Child's culinary memoir.
The club had taken over Sugar & Spice for a "custom class," and the school's owner, Vivian Flood, had come up...
