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Feeding the kids: Peach muffins
In my ongoing quest to find tasty, kid-friendly food appropriate for the whole family, this week I chose a delicious muffin, perfect for an afternoon snack. I found the recipe in “From a Southern Oven: The Savories, The Sweets,“ by Jean Anderson (Wiley; $32.50).
Peach Muffins (makes 1 dozen)
Ingredients -2 1/4 cups sifted all-purpose flour -1/2 cup finely chopped pecans -1/4 cup sugar...