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Andrew Zimmern's Dinosaur Egg Gnocchi

Wednesday November 7, 2012 11:00 AM By Jennifer Berger

Andrew Zimmern, author of “Andrew Zimmern's Field Guide

Photo credit: Handout

When he's not trying goat intestines and maggot cheese, Andrew Zimmern, host of Travel Channel's “Bizarre Foods with Andrew Zimmern,” is preparing family-friendly meals for his son, Noah.

Zimmern's new book, “Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, and Wonderful Foods: An Intrepid Eater's Digest (Feiwell & Friends; $19.99) addresses picky eaters and also hopes to encourage...

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