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Easy-to-make chocolates from the heart

Newsday food columnist Lauren Chattman suggests bananas and

Newsday food columnist Lauren Chattman suggests bananas and mangoes dipped in a chocolate-coconut fondue sauce for Valentine's Day. (Jan. 28, 2011)
(Credit: Doug Young)

Lauren Chattman

Lauren Chattman

Lauren Chattman is a cookbook author, freelance writer and former ...

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