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J&C 68 Restaurant

Originally published: July 28, 2010 3:52 PM
Updated: August 11, 2010 12:24 PM
By Joan Reminick  joan.reminick@newsday.com

Photo credit: Doug Young | Spicy basil chicken is served at J&C 68 Restaurant in Farmingville. (August 2, 2010)

If the vegetables at the end of your chopsticks look particularly bright, that may be because chef Chao Jian picks up fresh seasonal ingredients from Asian markets near his home in Flushing before heading to J&C 68 Restaurant in Farmingville. Here, Chao commands the kitchen, while sushi chef Jimmy Huang artfully cuts and rolls raw fish at the sushi bar.

The restaurant's odd name, J&C 68, stand...