96 Main Rd. Riverhead, NY 631-998-3565

The All Star, a full restaurant, bowling alley

(Credit: Randee Daddona)

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Type: Nightspot, Billiards/Pool, American, Bowling Special features: Pool, Bar scene Description:

When the place opened in September 2012, its menu was designed by consultant and Newsday All Star chef Keith Luce, who recently left his job as executive chef at Luce & Hawkins in Jamesport. New head guy at the lanes is Bayro Braga, who spent more than a decade as executive chef at Bowlmor on Union Square, a pioneering Manhattan enterprise combining bowling with a creative menu. Braga's new menu retains some of Luce's items but includes many of his own, which include Long Island duck wings ($11.95), Thai Cobb salad ($14.95), grilled tuna sandwich with pickled ginger and Sriracha mayo ($14.95) and more.  The multipurpose venue includes bowling lanes, a billiard table and a games arcade, as well as dining space-bar area.

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All-Star 96 Main Rd., Riverhead

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