96 Main Rd. Riverhead, NY 631-998-3565
When the place opened in September 2012, its menu was designed by consultant and Newsday All Star chef Keith Luce, who recently left his job as executive chef at Luce & Hawkins in Jamesport. New head guy at the lanes is Bayro Braga, who spent more than a decade as executive chef at Bowlmor on Union Square, a pioneering Manhattan enterprise combining bowling with a creative menu. Braga's new menu retains some of Luce's items but includes many of his own, which include Long Island duck wings ($11.95), Thai Cobb salad ($14.95), grilled tuna sandwich with pickled ginger and Sriracha mayo ($14.95) and more. The multipurpose venue includes bowling lanes, a billiard table and a games arcade, as well as dining space-bar area.